up to 1 hour,
approx. 40 minutes
for 6 people
Ingredients:
- 1 kg of turkey breast
- 1 kg of sauerkraut
- 2 dkg of lard
- 1 onion
- 1 egg
- salt, pepper, favorite spices
- one teaspoon each: olive oil, butter and honey
Preparation:
Boil the cabbage, drain it and dice it finely, chop the bacon finely and fry with the onion. Add to cabbage, season to taste, add egg.
Breast slightly smash. Put the stuffing on and wrap it in a roll. Fasten with toothpicks or tie. brush with olive oil, salt and pepper. Bake frequently turning over and pouring over the melted sauce. At the end, brush with honey and butter. Bake for a moment more, until the crust is crispy and golden.
