45 m. to 1 hour.
15 minutes
for 4 people
Ingredients:
- a piece of beef brisket
- fried onion with husks
- 1 see
- a piece of lean bacon or smoked meat
- 1 cup of pickled beetroot juice
- 1 cup of sauerkraut
- 1 tablespoon of tomato paste
- 1 glass of wine vinegar
- flat spoon of sugar
- salt pepper
- allspice
Preparation:
Boil the meat and cut it into small pieces. Cut the bacon and fry. Add the greaves to the broth, and on the melted fat and stew the sliced leek. Cut the beetroots into small pieces. Together with the remaining ingredients, add to the soup. Cook until soft. Serve with a tablespoon of thick cream to each serving..
