We offer natural, unpasteurized, fresh sauerkraut from the Polish cabbage capital- Charsznica Municipality in Malopolska. Our Sauerkrautin comes in an innovative bag with no chemical additives, that could alter the taste, destroy natural micro biota and diminish the medicinal properties and vitamin level of the sauerkraut. Produced for centuries using the same traditional methods it is probably the world’s tastiest sauerkraut with amazing healing properties. It is listed by the Polish Ministry of Agriculture and Rural Development as a Traditional Product.
Food quality and safety schemes implemented by the producers of our sauerkraut:
Good Agricultural Practice (GAP) standard ensures initial safety of the product - system implemented by agricultural units.