Sauerkraut Brassica

We offer natural, unpasteurized, fresh sauerkraut from the Polish cabbage capital- Charsznica Municipality in Malopolska. Our Sauerkrautin comes in an innovative bag with no chemical additives, that could alter the taste, destroy natural micro biota and diminish the medicinal properties and vitamin level of the sauerkraut. Produced for centuries using the same traditional methods it is probably the world’s tastiest sauerkraut with amazing healing properties. It is listed by the Polish Ministry of Agriculture and Rural Development as a Traditional Product.


Food quality and safety schemes implemented by the producers of our sauerkraut:

Good Agricultural Practice (GAP) standard ensures initial safety of the product - system implemented by agricultural units.

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Produkt tradycyjny

Produkt Tradycykny z Małopolski: Charsznicka kapusta kwaszona.

Wpisany na listę produktów tradycyjnych Ministerstwa Rozwoju Rolnictwa i Wsi w dniu 28 listopada 2006 roku.

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History of cabbage from Charsznica

Traditional way of pickling cabbage

Cabbage for many years was willingly consumed in manors [ royal ? ] houses, and bigos (traditional polish dish ) best tested after successful hunts. Cabbage became the main course of poor peasants, because cultivation was simple and cheap. Dishes of cabbage added to physical strength during harvest.

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Traditional product

Traditional product of Lesser Poland Voivodeship: Charsznicka Sauerkraut.

Included on the list of traditional products of the Ministry of Agriculture and Rural Development on November 28th 2006.

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Visit in 888bingo information.

Health from nature,
no chemical additives
no antioxidants


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Award 2013

It is listed by the Polish Ministry of Agriculture and Rural Development as a Traditional Product.


© 2013 | Brassica Raczkiewicz spółka komandytowa, ul. Krakowska 53, 32-089 Wielka Wieś,  woj. małopolskie, tel./fax +48 12 420 10 77, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.